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Food Service Resources

  • NSF/ANSI 37
    Specification for Air Curtains in food and food service establishments
  • UL/EPH
    The UL EPH mark appears on products that have been evaluated to Environmental and Public Health Standards
  • USDA
    The United States Department of Agriculture
  • FDA
    The Food and Drug Administration
  • AMCA
    Air Movement and Control Assocation
  • NAFEM
    North American Association of Food Equipment
  • ASFSA
    American School Food Service Association
  • MAFSI
    Manufacturer's Agents Assocation for the Food Service Industry
  • FEDA
    Foodservice Equipment Distributors Association